I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has previously discussed green manure, as they play a key role in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with replacing them.
Cover crops work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their role is to grow vigorously rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for earthworms to pull down. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes forage rye, great for clay soil, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in sowing something that won’t stay forever – at least above ground.
